Hotel and Restaurants

A typical wedding generates 400 pounds of waste and 63 tonnes of CO2. When you multiply these figures by the average number of weddings per year (2.5 million), you get about one billion pounds of waste and as many carbon dioxide emissions as four individuals would make in a year in one day. So, people, it's time to become more environmentally conscious. This is why having a green wedding is beneficial for everyone. More and more couples are making it a point to plan and build their dream wedding with the environment in mind, which should have happened from the start. So if you're planning a wedding and want to know how to have a sustainable wedding, here are the best ways to reduce your carbon footprint without losing style.   The Oasis Hotel hosts the best banquet halls in Vadodara offering a variety of delicious Indian dishes. An Eco-Friendly Menu: Choosing local and organic foods in season reduces the emissions associated with food shipping across the country while ...

  How Hoteliers can Promote Employee Safety? As 2020 comes to a conclusion, a year that has thrown curveball after curveball at the hospitality sector, hoteliers' main priority has become keeping workers and customers safe. Prioritizing the requirement to provide a safe workplace and demonstrate that it is safe to employees and customers will have a long-term influence on hotel management, operational teams, and employees. Safety is a fundamental human need that exists alongside health and well-being. A hotel's capacity to provide a safe environment for its visitors is dependent on its ability to provide a safe work environment for its staff. Hotel visitors believe that when they arrive at a hotel, the locks on their doors will function and that evacuation security processes will be in place. They also anticipate that their guest rooms will have been cleaned, sanitised, and organised in order to prevent the spread and transmission of COVID-19. The Oasis Hotel offers the...